Did you know we have our own signature cocktails this year? Here are the cocktails and their recipes. Have yourself a taste this weekend and prepare yourself for the 22nd of June. CHEERS!

Dark ‘n Stormy

Method: Fill the glass with ice cubes. Add Brugal Añejo, squeeze a lime wedge in the glass and top with Fïnley Ginger Beer. Garnish with a wedge of lime.

Recipe:
5 cl Brugal Añejo
15 cl Finley Ginger Beer
1 Lime wedge

Cuba Libre

Method: Fill the glass with ice cubes. Add Brugal Añejo, squeeze a lime wedge in the glass and top with Coca-Cola. Garnish with a wedge of lime.

Recipe:
5 cl Brugal Añejo
15 cl Coca-Cola / Coca-Cola zero
1 Lime wedge

BUSS N°509 Pink Grapefruit & Tonic

Method: Fill the glass with ice cubes and add the Buss N°509 Pink Grapefruit gin. Top of with Fïnley tonic and garnish with the fresh fruit

Recipe:
5 cl Buss N°509 Pink Grapefruit Topped with Fïnley Tonic

Disaronno Mule

Method: FAdd the Disaronno and lime juice. Fill the glass full of ice and top up with the ginger beer. Garnish with a slice of lime and a mint sprig.

Recipe:
5 cl Disaronno
2,5 cl Lime Juice
Ginger Beer

Disaronno Jar

Method: Add all ingredients, Fill the jar with crushed ice, shake, open the Jar and garnish with an lemon slice.

Recipe:
5 cl Disaronno
3 cl Fresh lemon juice
crushed ice